Really good, more affordable than what labor, what base, and the taste is not bad!

HUA LAI SHI MIAN CHI SHUN HE CAN TING

Taste delicious, good location and good service. Go often.

I ordered a back-pot meat myself, it&#39;s delicious, although it&#39;s a little spicy, but the weight is quite big! My friend ordered hot and sour potato shreds, it was delicious, and the service here was very warm! good

Dix is the first brand franchised by Western fast food franchise in China, the largest franchise chain Shu food fast food enterprise, Dix fried chicken originated in Texas in the southern United States, appeared in Chengdu, China in 1994. In 1996, Dingxin Group acquired Dixos and invested $50 million to improve the operating system, improve the management system, and re-establish the CIS system, making it a brother brand of Dingxin Group after &quot;Master Kong&quot;. Although they are all fried chicken, because Dix fried chicken is fried in an open pot, chicken nuggets have golden crispy, delicious and juicy characteristics, and this is a stark difference from KFC fried chicken. The most famous of Dix is crispy fried chicken, and the three most famous giants in China&#39;s fast food industry: in addition to McDonald&#39;s, KFC, and Dix

The happiest thing in summer is the mantis shrimp! [Li Xiang prawn] The latest spicy crayfish is fresh crayfish that come by air every day. They are full of strength. They are fried first and then fried. The scent is tightly locked in the shrimp meat. The head is also very large. Strip one, the meat is fresh and tender Q bullet, spicy and delicious, so delicious that it can&#39;t stop! It is perfect to match beer. Beer is also a box to a box. Of course, the main dry pot in the store is still delicious.😋 It is spicy and fragrant. Go to this treasure store to taste delicious!

Xinjiang large plate chicken, also known as Shawan large plate chicken, spicy fried chicken, is a specialty food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. In the 1980s, it originated from Xinjiang roadside restaurants in Jianghu cuisine. It is mainly fried with chicken nuggets and potato nuggets, and it is also eaten with Xinjiang belt noodles. [1] Colorful, spicy chicken and soft sweet potatoes, spicy and fragrant, thick and thin, are the best products on the table

The main recommendation here is the fat beef tomato hot pot. There are more people eating. I listened to the recommendation of the waiter, so I also ordered one. The weight is not very big, but it happened to be eaten by a girl, a bit spicy.

HUA LAI SHI MIAN CHI SHUN HE CAN TING

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